Curcumin yog npe rau nws lub npe los ntawm tus genus Curcuma. Zoo li cov kab mob allisin, capsaicin, lycopene, carotene, ephedrine, cantharidin, penicillin, aflatoxin, thiab lwm yam., Muaj npe raws li feem ntau thawj pom, los yog vim muaj cov ntsiab lus ntawm qhov chaw biological.
Curcumin yog ib qho ntawm qhov ntxov tshaj plaws nyob rau hauv Tuam Tshoj tus "Huv Cov Qauv rau Kev Siv Khoom Noj". Nws tseem yog khoom noj khoom haus uas tau pom zoo los ntawm World Health Organization thiab US FDA thiab ntau lub teb chaws. Nws qhia tau hais tias curcumin muaj kev ruaj ntseg nyob rau hauv ntau yam ntawm kev noj.
Curcumin tsis tsuas yog muab los ntawm turmeric, tab sis kuj muaj xws li tib lub nroj tsuag turmeric, rhizome ntawm scorpion, thiab rhizome ntawm lub genus Acorus calamus. Ntawm chav kawm, tus tswv yog turmeric.
Nyob rau hauv daim ntawv teev cov khoom uas siv tau rau cov khoom noj khoom haus uas luam tawm los ntawm Ministry of Health, muaj yog yam kabmob.
Lub rhizome ntawm turmeric yog heev zoo li qhov sib sib zog nqus daj Ginger. Txawm li cas los, nws yog txawv ntawm tib tsev neeg ntawm Ginger, ib tug yog Ningguofu thiab lwm tus yog Rongguofu.
Curry hmoov yog ib cov khoom siv coj los ua xim nrog rau hmoov raws caij nyoog.
