Cov Parsley Hmoov

Parsley Hmoov Yog Dab Tsi?

lub teeb rau nruab nrab amber kua. Qhov siv raug siv: Hauv paus, noob.Zaub txhwb qaib hmoovhauv dej, glycerin, fwm nrog phenoxyethanol. pH Tus Nqi: 4.0-6.5 ntawm 25 ° C. Tus ntxhiab: tus yam ntxwv. Solubility: soluble hauv kev faib ua feem hauv dej. Lub ntiajteb txawj nqus tshwj xeeb: 1.02-1.05 ntawm 25 ° C. Qhov Ntsuas Txias: 1.386-1.395 ntawm 25 ° C. Microbial Phaj Suav: Tsawg dua 100 tus kab mob hauv ib kab. CAS # 84012-33-9, 56-81-5, 7732-18-5, 122-99-6. Rau sab nraud siv nkaus xwb.

Organic Parsley HmoovTxhim kho qhov ua tau zoo ntawm Physio-biochemical thiab Cov Haujlwm ntawm Kev Tiv Thaiv Kev Tiv Thaiv hauv Khw Mallow (Corchorus Olitorius L.) Raws li Na2SO4 Kev Ntsev.

Zaub txhwb qaib muaj cov khoom noj uas muaj lub ntiaj teb, saj uas tuaj yeem qiv qhov tob rau ntau hom zaub mov txawv. Thaum ntxiv rau cov kua ntses, dej haus sib tov, thiab ntau dua, cov tsw ntawm Parsley Flavor Extract yeej ci rau hauv. Siv ntawm nws tus kheej ua lub hnub qub sib xyaw los yog sib xyaw nrog lwm tus, peb paub tias koj yuav txaus siab siv cov khoom siv no ntau npaum li peb ua.

Cov tshuaj ntsuab ntawm cov hmoov txhuv tau muab rho tawm los ntawm tag nrho cov nroj tsuag ntawm coriander, ib tsob nroj ntawm genus Umbelliferae, thiab muaj carotene, hlau, roj tseem ceeb thiab lwm yam khoom xyaw. Cov roj tseem ceeb muab rho tawm ntawm zaub txhwb qaib muaj cov tshuaj tiv thaiv ntau dua ntawm Escherichia coli, Staphylococcus albicans, Bacillus subtilis, thiab Rhizopus dua li cov kua txiv coriander, thiab nws kuj muaj cov dej num pharmacological xws li antioxidant. Yog li ntawd, cov roj yam tseem ceeb thiab cov ntxhiab ntawm cov xaim thiab cov nplooj yuav muaj ntau thiab ntau siv hauv cov khoom noj, tshuaj, tshuaj thiab lwm cov teb.

Cov Lus Qhia Yooj Yim:

Cov Parsley Hmoov Cov Txiaj Ntsig:

1. Muaj ntau cov as-ham tseem ceeb

Parsley hmoov muaj ntau yam khoom noj muaj txiaj ntsig ntau dua li cov neeg xav hais tias. Nws yog qhov tshwj xeeb tshaj yog cov vitamins K, A, thiab C.

2. Nplua nuj nyob hauv antioxidants

Organic parsley hmoov muaj ntau cov tshuaj tiv thaiv muaj zog, uas yuav pab tiv thaiv kev puas tsuaj ntawm tes thiab txo qis kev pheej hmoo ntawm qee yam kab mob.

3. Txhawb pob txha mob

Zaub txhwb qaib hmoov yog nplua nuj nyob rau hauv cov vitamin K, uas yog qhov tseem ceeb rau kev noj qab haus huv ntawm pob txha. Noj cov zaub mov muaj protein ntau hauv lub cev no tau cuam tshuam txog kev txo qis ntawm pob txha lov thiab txhim kho pob txha muaj zog.

4. Muaj cov tshuaj tua kab mob cancer

Organic parsley hmoov muaj ntau yam tshuaj tiv thaiv kab mob - xws li flavonoids thiab vitamin C - uas yuav muab cov txiaj ntsig los tiv thaiv mob qog noj ntshav.

5. Nplua nuj nyob rau hauv cov as-ham uas tiv thaiv koj lub qhov muag

Cov hmoov txhuv nplej siab muaj lutein, zeaxanthin, thiab beta carotene, cog cov khoom sib txuas uas tiv thaiv kev noj qab haus huv qhov muag thiab yuav txo koj txoj kev pheej hmoo ntawm qee lub hnub nyoog ntsig txog qhov muag zoo li AMD.

6. Tuaj yeem txhim kho kev mob plawv

Organic zaub ntsuab hmoov muaj ntau nyob rau hauv cov folate, tshuaj vitamin B tiv thaiv koj lub plawv thiab tuaj yeem txo koj cov kab mob plawv.

7. Cov Parsley hmoov muaj cov khoom siv tua kabmob

Zaub txhwb qaib extract tau pom tias muaj cov khoom tiv thaiv kabmob hauv kev sim ntsuas-raj tshuaj ntsuam. Tseem, tseem muaj kev tshawb fawb ntxiv.

8. Yooj yim ntxiv rau koj cov zaub mov noj

Cov hmoov txhuv ntses tuaj yeem siv los ua cov xab npum qhuav lossis tshuaj ntsuab tshiab. Cov plaub ya ri yog feem ntau ntxiv rau cov zaub mov kub xws li kua zaub thiab pasta, thaum lub tshuaj ntsuab tshiab yog ib qho zoo ntxiv rau zaub nyoos thiab hnav khaub ncaws.

Zaub txhwb qaib hmoov siv:

Zaub txhwb qaib yog tshuaj ntsuab. Cov nplooj, noob thiab cov hauv paus yog siv los ua tshuaj. Qee tus neeg noj zaub ntsuab hmoov ntawm qhov ncauj rau lub zais zis (UTIs), lub raum pob zeb (nephrolithiasis), mob plab zom mov (GI) cuam tshuam, cem quav, mob ntshav qab zib, hnoos, mob hawb pob, thiab ntshav siab.

1.Txais khoom hauv cov khoom noj khoom haus, nws tau dhau los ua cov khoom siv tshiab uas siv rau hauv kev lag luam khoom noj khoom haus thiab dej haus cawv;

2. thov hauv cov khoom lag luam kev noj qab haus huv;

3. Pab tau hauv cov chaw muag tshuaj.

Qhov zoo tshaj plaws parsley hmoov tsum

Undersun nyiam kev sib raug zoo ntev nrog peb cov neeg vim tias peb tsom mus rau cov neeg siv khoom thiab muab cov khoom lag luam zoo. Yog tias koj txaus siab rau peb cov khoom lag luam, peb yoog tau nrog kho kom haum cov kev txiav txim siab kom haum koj cov kev xav tau tshwj xeeb thiab peb lub sijhawm coj ceev ntawm kev txiav txim tuaj yeem lav koj yuav tau saj zoo ntawm peb cov khoom raws sij hawm.

Peb kuj tseem tsom rau kev pabcuam ntxiv tus nqi. Peb muaj nyob rau cov lus nug kev pabcuam thiab cov ntaub ntawv los txhawb koj txoj kev lag luam.

Vim li cas ho xaiv Undersun Organic parsley hmoov?

Undersun tshwj xeeb hauv zaub txhwb nyoos hmoov rau ob peb xyoos, peb muab cov khoom lag luam nrog tus nqi sib tw, thiab peb cov khoom yog qhov zoo tshaj plaws thiab muaj kev soj ntsuam nruj, kev ywj pheej kom paub tseeb tias nws muaj kev nyab xeeb rau kev noj nyob thoob ntiaj teb.

Qhov twg yuav Parsley Hmoov?

Cia li xa email musherbext@undersun.com.cn, lossis xa koj qhov yuav tsum tau ua hauv daim foos hauv qab, peb yog cov haujlwm pabcuam lub sijhawm twg los tau!