Sichuan Peppercorn Hmoov Yog Dab Tsi?
Sichuan peppercorn hmoovtsis tsim cov duab tshav kub zoo li kua txob dub lossis dawb. Hloov chaw, lub tsw qab yog citric thiab nws ua ib qho kev lom zem uas zoo nkauj uas yog kov kom kov koj tus nplaig rau lub roj teeb lossis fizziness ntawm dej qab. Yog vim li cas noj nws? Zoo li lub kua txob chile, nyob rau hauv qee qhov nyiaj txaus yuav txaus siab heev thiab ua rau tso tawm ntawm endorphins hauv lub hlwb, uas ua rau koj zoo siab. Siv 'em ib zaug thiab koj mam li yuav hooked mus ib txhis. Tus Sichuan peppercorn yog los ntawm Sichuan xeev uas pom nyob hauv Southwest China.it yog qhov ncauj txau spice.it muaj lub ntsej muag muaj zog.Hauv Suav teb, peb hu nws" huajiao"
Sichuan peppercorn hmoov yog cov tseem ceeb hauv Suav Tsib Cov Ntshav Hmoov, thiab feem ntau yog siv nrog cov khoom xyaw xws li kua txob, lub hnub qub anise, dos, vinegar, qab zib, qab zib, qhiav, tangerine tev, thiab cinnamon hauv Sichuan cuisine. Cov kua txob hauv av yog qhov zoo tshaj plaws rau hauv cov tshiav dhau ntawm ntses, ntxiv rau qej-laden do-fries, lossis ntxiv rau lub lauj kaub rau crock rau nqaij nqaij lossis tawv nqaij. Yog tias koj ua koj tus kheej cov nqaij npuas kib ces tsis muaj dab tsi zoo dua li muab tshuaj ntxuav plab ntawm nqaij npuas plab nrog rau hauv av Sichuan peppercorns.
Xyoo, pericarp tshwj xeeb no tau txwv tsis pub tuaj mus rau Tebchaws Meskas vim tias sichuan peppercorn hmoov tuaj yeem nqa cov kab mob citrus canker thiab kis rau cov ntoo citrus thoob plaws lub tebchaws. Qhov txiav npluav tau tshem tawm xyoo 2005 nrog rau cov xwm txheej uas txhua tus peppercorns yuav tsum tau ci ntawm 158F los tua cov kab mob.
Cov Lus Qhia Yooj Yim:
LUS QHIA | TSHWJ XEEB | RESULT |
Ntsuas | 10:1 | Cov Neeg Tsis Txaus Siab |
Tsos | Brown hmoov zoo | Cov Neeg Tsis Txaus Siab |
Cov ntxhiab tsw | Yam ntxwv | Cov Neeg Tsis Txaus Siab |
Qhov luaj li cas | 100% txog 80 mesh | Cov Neeg Tsis Txaus Siab |
Tshauv | ≤5.0% | 3.3% |
Noo noo | ≤5.0% | 4.12% |
Cov hlau hnyav | 10ppm | Cov Neeg Tsis Txaus Siab |
Pb | 2ppm | Cov Neeg Tsis Txaus Siab |
Raws li | 2ppm | Cov Neeg Tsis Txaus Siab |
Hg | ≤0.5ppm | Cov Neeg Tsis Txaus Siab |
Cd | ≤0.5ppm | Cov Neeg Tsis Txaus Siab |
Microbioiogical: | ||
Tag nrho cov kab mob | 10000cfu / g | Cov Neeg Tsis Txaus Siab |
Kooj | 1000cfu / g | Cov Neeg Tsis Txaus Siab |
Salmgosella | Cov kev xav tsis zoo | Cov Neeg Tsis Txaus Siab |
Coli | Cov kev xav tsis zoo | Cov Neeg Tsis Txaus Siab |
Cov kev xav tsis zoo | Cov Neeg Tsis Txaus Siab |
Sichuan Peppercorn Hmoov Cov txiaj ntsig:
1. Qhov tsis hnov tsw ntawm nws yog tsw ntxhiab, uas tuaj yeem tshem tawm qhov tsis hnov tsw ntawm ntau yam nqaij, hloov pauv, txhawb nqa kom muaj qaub ncaug thiab ua kom qab los;
2. Cov kev tshawb fawb txog kev kho mob tau pom tias nws tuaj yeem ua kom ntshav cov ntshav thiab yog li txo cov ntshav siab;
3. Kev noj nws cov dej tuaj yeem tshem tawm cov cab.
Tiv tauj peb:
Xov tooj: +16263716327
Email:herbext@undersun.com.cn
Cim npe nrov: Sichuan Peppercorn Hmoov, Peppercorn Hmoov, Sichuan-Peppercorn Hmoov, tuam ntxhab, lwm tus neeg, Hoobkas, lag luam wholesale, zoo tshaj plaws, nqe, yuav, kev muag, ntau
