Yuav siv cov hmoov carrageenan li cas
Muab kappa uakecarrageenannrog kua tshwj xeeb uas koj xav xav rau gel.
Ntxiv ib qho pinch ntawm calcium xws li calcium chloride (ntsev ntxiv) yog tias tseem tsis tau tam sim no.
Tshav kub kom txog li 70 ° C / 158 ° F tab sis tuaj yeem kub siab dua.
Ncuav qhov sib xyaw rau hauv cov pwm pwm.
Nws yuav pib teeb ib zaug txias mus txog 35-60 ° C / 95-140 ° F, nyob ntawm seb ntau npaum li cas calcium chloride tau ntxiv rau cov kua.
Cia kom txias rau chav ttemperaturethen tub yees.
Nws yuav siv li ob peb teev ntxiv los teem thaum nyob hauv tub yees.
Yuav siv cov hmoov carrageenan hauv cheesecake
Tsis yog txhua lub cheesecake xav kom gelatin rau nws sawv ntawm nws tus kheej thiab yog ib qho kev vam meej cheesecake.Yog koj tsis xav ntxiv gelatin rau koj cheesecake, thiab koj ua haujlwm nrog daim ntawv qhia uas hais tias koj xav tau, koj tuaj yeem xav txiav txim siab tshawb nrhiav rau lwm daim ntawv qhia.
Muaj ntau cov zaub mov txawv tawm muaj, ob qho tib si ntawm cov ci thiab ntau yam tsis muaj ci, uas yuav tsis hu rau gelatin kom muaj nyob hauv cov khoom xyaw.Yog hais tias tau hais, qee hom kev noj zaub mov, xws li vegan, tuaj yeem hu xov tooj rau lub nkaws. vim tias cov cheese hloov pauv yuav tsis tuaj yeem tuav tus qauv ntawm ib qho cheesecake raws li cov txheej txheem cream cream tuaj yeem.
Hauv cov xwm txheej no, koj yuav tsis tuaj yeem nrhiav daim ntawv qhia uas ua haujlwm nrog qhov koj tab tom nrhiav. Nws yog ib qho tseem ceeb ntawm kev tshawb nrhiav ntau npaum li koj tuaj yeem ua ntej koj nqis peev hauv cov khoom xyaw koj yuav tsum ua cov khoom qab zib.
Qhov no yog vim tias qee cov khoom xyaw, tshwj xeeb tshwj xeeb kev hloov pauv nkaws, tuaj yeem kim heev, thiab txhua tus xav tau sijhawm los txuag lawv cov nyiaj.Yog koj tuaj yeem, koj yuav tsum pom yog tias muaj lwm yam zaub mov txawv uas tsis hu rau gelatin uas koj tuaj yeem ua haujlwm nrog thaum ua cov cheesecake, vim tias gelatin tsis yog qhov muaj txiaj ntsig zoo li nws tuaj yeem ua rau hauv qee yam zaub mov.
Hloov chaw, nws tsuas yog kev pab tes thaum ua kom daim duab ncuav mog qab zib khov kho.
Yuav ua li cas ua carrageenan gel
Cov tshuaj carrageenan tuaj yeem ua tau rau ib lub chaw tso zis tso cawv haus ua ntej dej cawv lossis ib qho kev daws teeb meem 1 mus rau 2% uas npaj los ntawm dispersing cov hmoov qhuav hauv dej ntawm 60 ° txog 70 ° C. Lwm txoj hauv kev ntxiv suav nrog kev ntxuav calcium kappa-carrageenan nrog kev daws teeb meem ntawm 55% cawv uas muaj 5% sodium chloride.
Carrageenan hmoov yog dab tsi
Carrageenans lossis carrageenins (/ ˌkærəˈɡiːnənz / karr-ə-gee-nənz, los ntawm Irish carraigín," me ntsis pob zeb") yog tsev neeg ntawm ntuj linear sulfated polysaccharides uas tau muab rho tawm los ntawm cov xim liab tau. Cov lag luam zoo tshaj plaws thiab tseem tseem ceeb tshaj rau cov seaweed liab siv rau kev tsim cov hydrophilic colloids los tsim carrageenan yog Chondrus crispus (Irish ntxhuab) uas yog qhov tsaus liab ntsuab-zoo li tsob nroj uas loj hlob txuas rau cov pob zeb. Carrageenans yog siv dav hauv kev lag luam khoom noj khoom haus, rau lawv cov lus gelling, ua kom tuab thiab ua kom lub zog ruaj khov. Lawv daim ntawv thov tseem ceeb yog nyob rau hauv mis nyuj thiab nqaij cov khoom lag luam, vim lawv muaj zog khi rau cov zaub mov muaj protein ntau. Xyoo tsis ntev los no, carrageenans tau tshwm sim los ua tus neeg sib tw ua haujlwm hauv kev tsim ntaub so ntswg engineering thiab kev siv tshuaj tshiab ntxiv raws li lawv zoo li haiv neeg glycosaminoglycans (GAGs). Lawv tau siv rau kev tsim ntaub so ntswg, kev tiv thaiv mob thiab, kev xa tshuaj. [1]
Carrageenans muaj cov ntsiab lus 15-40% ester-sulfate, uas ua rau anionic polysaccharide. Lawv tuaj yeem raug cais tawm rau hauv peb chav kawm sib txawv raws li lawv cov ntsiab lus sulfate. Kappa-carrageenan muaj ib pawg sulfate ib qho kev ua tsis ncaj, iota-carrageenan muaj ob, thiab lambda-carrageenan muaj peb. [2]
Nkaws extracts ntawmChondrus nkig nkuavseaweed tau siv los ua khoom noj khoom haus dej cawv ntxiv txij li kwv yees li xyoo pua kaum tsib. [3] Carrageenan yog ib tus neeg tsis noj nqaij thiab vegan lwm txoj rau gelatin hauv qee cov ntawv thov lossis yuav raug siv los hloov gelatin hauv confectionery. Tsis muaj cov ntaub ntawv pov thawj tshawb fawb rau carrageenan uas yog cov khoom noj tsis zoo, vim tias nws txoj hmoo tom qab kev zom zaub mov tsis txaus txiav txim siab. [4]
Thawj qhov kev lag luam cog qoob loo ntawm Eucheuma thiab Kappaphycus spp. rau carrageenan tau tsim tawm hauv Philippines. Lub ntiaj teb cov khoom lag luam saum toj kawg nkaus ntawm carrageenan yog Philippines thiab Indonesia. Carrageenan, nrog rau agar, yog siv los tsim cov tsoos jelly nyob hauv tebchaws Philippines hu ua gulaman.
carrageenan hmoov vs agar agar
Qhov sib txawv tseem ceeb ntawm agar thiab carrageenan yog tias agar yog muab rho tawm los ntawm Gelidium thiab Gracilaria thaum carrageenan yog muab rho tawm los ntawm Chondrus crispus.
Agar thiab carrageenan yog ob qhov natural hydrocolloids tau los ntawm seaweed, feem ntau yog los ntawm cov xim liab algal. Txij li thaum ob leeg muaj khoom gelling, lawv tau siv ntau ntau yam hauv kev npaj khoom noj. Agar paub zoo tshaj plaws raws li kev sib koom ua ke ntawm cov xov xwm bacteriological. Gelidium thiab Gracilaria yog ob lub algae liab siv los txiav agar thaum carrageenan feem ntau muab rho tawm los ntawm liab seaweed Chondrus crispus. Agar yog cov tshuaj lom neeg (gelatinous) uas siv hauv cov khoom ci, ci, cov txheej txheem txhoov, jelly thiab qab zib. Agar feem ntau siv rau hauv kev siv microbiology thiab biotechnology zoo li. Carrageenan yog polysaccharide siv hauv cov khoom qab zib, mis nyuj khov, kua ntses, pates, npias, cov nqaij ua tiav thiab cov kua mis.
Carrageenan hmoov qhov twg yuav
Cia li xa email musherbext@undersun.com.cn, lossis xa koj qhov yuav tsum tau ua hauv daim foos hauv qab, peb yog cov haujlwm pabcuam lub sijhawm twg los tau!
Cov lus qhia: https: //www.capecrystalbrands.com/products/kappa-carrageenan-2-oz? Variant=27538355909
https://www.bakingkneads.com/substitute-for-gelatin-in-cheesecake/
https://patents.google.com/patent/US3956173A/en
https://www.differencebetween.com/difference-between-agar-and-carrageenan/
