Kuv yog nug txog koj cov tshuaj mus hav nceb uas kuv tab tom nrhiav kom sib xyaw nrog lwm cov hmoov sib dhos \/ hmoov rau dej soluble sib xyaw. Hais txog cov tshuaj no: King chaga, tsov ntxhuav, reishi, qaib ntxhw tw cov lus nug no thov?
Dab tsi yog qhov kev coj noj coj ua thiab kev ua qoob loo?
Sourcing thiab sau qoob rau kev ua haujlwm nceb Zoo li reishi, shaiitake compound cov ntsiab lus, kev nyab xeeb, thiab cov organic ntawv pov thawj. Ntawm no yog kev tawg ntawm kev coj ua zoo tshaj plaws uas tau siv los ntawm Undersun Biomedtech Choles tus neeg muag khoom, tshwj xeeb yog cov kev muab ntawv pov thawj cov khoom siv organic.
1. Kev Sau qoob loo
Siv rau: Reishi, Shiitake, Maitake, Qaib ntxhw tw, CordyCeps Militaris
Txojkev |
Kev piav txog |
Sau ntawv |
Ntoo-log lossis sawdust substrate |
Tsoos txoj kev siv hardwood lossis sterilized sawdust |
Siab dua triterpenes thiab polysaccharides |
Tsev xog paj \/ Cov duab ntxoov ntxoo-tsev cultivation |
Txoj kev tswj ib puag ncig rau Mimic Hav Zoov |
Qhov zoo tagnrho rau reishi thiab shiitake |
Cordyceps militaris ntawm silkworm pupae \/ nplej |
Zus hauv cov thawv tsis huv lossis bioreactors |
Ua tau tiag tiag cordypin; silkworm-raws li tsis vegan |
* Peb cov organic version siv tsis muaj hluav taws xob chiv chiv, tsis muaj tshuaj tua kab, thiab yuav tsum muaj traceability.
2. Mycelium fermentation (kua lossis khoom-lub xeev)
Siv rau: CordlyCeps, Lion lub mane, reishi
Ntaus |
Kev piav txog |
Pros \/ Cons |
Tshuaj Culture |
Mycelium zus hauv cov khoom noj khoom haus thiab sau qoob loo |
Cov qoob loo txawv; siv rau CordyCeepin ntau lawm |
Ruaj khov-lub xeev ntawm grain (piv txwv li, mov, pias, oats) |
Mycelium golenizes sterilized nplej |
Feem ntau muaj residual grain-lowers nquag% |
Bioreactor-zus mycelium |
High-tech-tech systems nrog pH, oxygen, Tswj cov khoom muaj txiaj ntsig |
Kim, tab sis zoo tagnrho rau CordyCeepin & Ergothioneine |
*Tsab ntawv: Lub cev txiv hmab txiv ntoo> MYCELIlly> MYCELIALLY GRAIN (LESTESTS, feem ntau muab tub lim).
3. Sau qoob loo & tom qab sau qoob loo
Cov txiv hmab txiv ntoo lub cev yog feem ntau muab tau los ntawm lub siab loj hlob ntawm cov yeeb yam zoo tshaj plaws
Qhuav siv tsawg-kub (<50°C) dehydration to preserve triterpenes and polysaccharides
Milled thiab muab rho tawm ntawm:
Dej kub (rau -Glucans)
Ethanol \/ Cawv (Rau Triterpenes, Ganodic Acids)
Dual extraction =} ob qho tib si
Koj puas muaj kev txheeb xyuas cov tebchaw tseem ceeb xws li beta-glucans, triterpenes, cordycepin, lossis ganodicia acids?
Yog lawm, Kuv tuaj yeem muab ib qhoNtau Ntau Kev Ntsuam Xyuasntawm cov ntsiab lus tseem ceeb bioaction xws li-Glucctans, TRiterpenes, CordyCEpin, thiabGanoderic AcidsRaws li cov ntaub ntawv tshaj tawm xov xwm tshaj tawm thiab cov ntsiab lus raug nyob hauv cov nceb ua haujlwm. Ntawm no yog ib qho kev tawg los ntawm kev sib txuas ua ke thiab mushroom pob tau:
1. -Glucans
Cov chaw: Reishi (ganoderma lucidum), shiitake (Lentinula Edodes), Maitake (Grifola Fondosa), Qaib ntxhw tus tw (trametes versicolor)
Nceb |
-Glucan cov ntsiab lus (% ntawm qhov hnyav) |
Rov ua dua |
10–25% |
Shiitake |
15–30% |
Khoom qab zib |
20–40% |
Qaib ntxhw Tsov |
25–60% |
* Ceeb Toom: Cov txiaj ntsig zoo dua yog feem ntau yog nyob rau hauv mycelium lossis xov tooj ntawm phab ntsa tawm ntxiv dua li tag nrho cov txiv ntoo.
2. TRACTPENES
Qhov tseem ceeb ntawm: Reishi (ganoderma lucidum)
Ceeb toom teb chaws: Ganoderic acids a, B, C, D; lucidenic acids
Muab Hom Extract Hom |
Triterpene cov ntsiab lus (% ntawm qhov hnyav) |
Txiv hmab txiv ntoo kaw lus |
1–3% |
Spore roj |
2–5% |
Txhim khu ethanol extract |
Txog li 10% |
* Ceeb Toom: Ganoderic acids (ib pawg neeg sab nrauv ntawm cov triterpenes) feem ntau tam sim no}}}}}}}}}.
3. CongyPin (3'-deoxyadenosine)
Qhov tseem ceeb ntawm: Cordyceps militaris
COOLYCEPS |
CordycePin cov ntsiab lus (MG \/ G Qhuav Nyhav) |
Lub cev txiv ntoo (qus) |
{{{0}}}. 2-1.0 mg \/ g |
Lub cev txiv ntoo (cog qoob loo) |
2-5 mg \/ g |
Fermented mycelium extract |
Txog li 10-20 mg \/ g |
* Peb cov txheej txheem ua kom zoo tau muaj peev xwm tawm CordyCepin qib siab tshaj 30 mg \/ g, tshwj xeeb hauv kev ua haujlwm.
4. Ganoderic acids
Qhov tseem ceeb ntawm: Reishi (ganoderma lucidum)
Ganoderic acids yog ib tug subclass ntawm lanostane-hom triterroids.
Sib xyaw |
Cov ntau nyob rau hauv extract (mg \/ g) |
Ganoderic acid a |
{{0 {}}. 1-2.5 mg \/ g |
Ganoderic acid b |
{{0 {}}. 05-1.5 mg \/ g |
Ganoderic acid c |
{{{0}}}. 02-1.0 mg \/ g |
Ganoderic Acid D |
{{{0}}}. 1-1.0 mg \/ g |
* Tag nrho cov ganodic acids tuaj yeem sib txawv heev nyob ntawm kev lim, loj hlob nruab nrab, thiab rho tawm.
Koj puas muaj ntawv pov thawj ntawm cov ntawv pov thawj organic (EU cov organic, USDA organic) thib peb-lab tau thov?
Yog lawm, peb tuaj yeem coj koj txoj kev yuav ua li cas thiab txheeb xyuas cov ntaub ntawv no rau kev ua haujlwm cov khoom lag luam nceb zoo li reishi, Corducanps, lossis -Glucan extractions:
Yog tias koj tab tom nrhiav rau cov neeg muab khoom pov thawj:
Daim Ntawv Hom |
Kev piav txog |
Leej twg teeb meem nws |
EU organic daim ntawv pov thawj |
Paub meej tias Kev Ua Raws EC kev cai No. 2018\/848 |
Tau lees paub los ntawm EU-concredited lub cev (piv txwv li, Ecocert, Kiwa) |
USDA daim ntawv pov thawj organic |
NOP-ua pov thawj rau USDA organic labeling |
NOP-accredited defitifiers (piv txwv li, Qai, Oregon Tilth) |
COA (ntawv pov thawj ntawm kev tsom xam) |
Batch-SPECTIC LABLE SABLE CEEV RAU COV TSWV YIM AS -GLUCANS, CANCERYCEPIN, ETC. |
Chaw tsim tshuaj lossis cov lab tog thib peb (ISO 17025 nyiam) |
Cov Ntawv Qhia Txog Cov Ntaus Ntaus Cov Tshuaj |
Tshaj tawm kev qhaj ntawv lossis txwv ntawm agochemical cov seem |
Tau muab cov lab thib peb-tog |
Cuab Yeej Hnyav |
Xeem rau cov txhuas, cadmium, arsenic, mercury |
ICP-ms los ntawm cov lab ua si zoo li Eurofins lossis SGS |
Microbiological |
Tshaj tawm kev tsis muaj ntawm pathogens (E. coli, |
Kev Nyab Xeeb Kev Nyab Xeeb Kev Nyab Xeeb Kev Nyab Xeeb |
1. Cov Ntawv Pov Thawj Hauv Paus Ntawv Databases (Cov Ncauj Lus Qhia)
USDA organic kev ncaj ncees database:
Siv qhov no los tshawb xyuas yog tias lub tuam txhab tam sim no tau muaj ntawv pov thawj nyob rau hauv USDA NOP.
2. EU cov ntawv pov thawj organic (kab):
Siv qhov no rau EU-muab cov ntawv pov tseg cov organic (nkag mus rau cov ntawv nkag mus rau Ntshuam \/ Export cov ntsiab lus).
3. Tuam Tshoj Organic Daim Ntawv Pov Thawj (COFCC)- Yog tias muaj feem xyuam rau nceb ua si
Saib rau cov neeg xa tawm nrog CNCA-lees paub cov ntawv pov thawj ocicic.
Puas muaj cov ntsaws rau los yog sib ntxiv hauv cov extract?
1. Saib xyuas daim ntawv pov thawj ntawm kev tsom xam (COA) Saib:
Beta-glucan cov ntsiab lus:Yuav tsum muaj ntau dua los yog sib npaug rau 20% hauv cov khoom lag luam zoo
Alpha-blucans (los ntawm cov hmoov txhuv nplej siab): If this is >10%, nws yog tej zaum yuav cov khoom ntim
Polysaccharide tsuas yog cov ntsiab lus:Feem ntau suav nrog ob qho alpha + beta, tsis muaj kev ntsuas kev ntseeg siab ib leeg
2. Cov khoom lag luam
Yog tias nws tsis qhia meej "Txiv kab ntxwv lub cev nkaus xwb", Nws yuav suav nrog cov qoob loo mycelloed.
Cov ntsiab lus zoo li "puv-spectrum" lossis "tag nrho cov nceb khiav" feem ntau npog cov khoom tsawg-ua kom nquag plias.
3. Solubility thiab cov xim xeem (hauv tsev lossis lab)
Ntshiab Reishi Extract(Dual-extracted) yog xim liab-xim liab-xim av, iab, thiab tsis ua npuas ncauj ntau.
Mycelialy grain hmoov hmoovYuav saj bland, yog toog-xim, thiab ua npuas ncauj thaum shaken (los ntawm starches).
Yuav ua li cas Hwm Muab Extracts Tshaj Tawm:
Daim Ntawv Thov |
Nws txhais li cas |
Txiv kab ntxwv lub cev nkaus xwb |
Tsis muaj mycelium, tsis muaj qoob loo |
Qauv rau ntau dua los yog sib npaug rau 30% -glucans |
Kev sib tw yog muaj zog |
Tsis muaj Carriers \/ Fillers |
Tsis muaj maltodextrin lossis hmoov txhuv nplej siab tshwj tsis yog teev |
Dual-extracted |
Dej kub + ethanol extraction; Dav hlau dav dav |
100% nceb rho cov hmoov |
Tsis muaj kev ntxiv, kev ua kom zoo, lossis cov xyoob ntoo |
Koj puas muaj peev xwm qhia tau Chaga, Lion's Mane mane, Reishi, qaib ntxhw tw los ntawm lub cev txiv hmab txiv ntoo thov?
Yog - ntawm no yog qhov tseeb tawg rauChaaga, Lion CordPs, Lion lub mane, reishi, qaib ntxhw tw, thiab tremellahais txog seb lawv puas yog feem ntau muaj (lossis yuav tsum) nyob rau hauvTxiv hmab txiv ntoo-tsuas yog rho tawm daim ntawv, thiab dab tsi koj yuav tsum tau txheeb xyuas kom ntseeg tau tias qhov kev thov no muaj tseeb:
Nceb |
Cov txiv ntoo hauv lub cev tsuas yog muaj? |
Cov Lus Tseem Ceeb |
|
Chaga (Inonotus obliquus) |
Tau |
Technically tus sclerotium, tsis muaj tseeb txiv hmab txiv ntoo lub cev. Txiv hmab txiv ntoo lub cev tsis tshua muaj siv hauv kev ua lag luam. Saib rau tsiaj qus-tua tsiaj qus los yog cultivated sclerotia, tsis mycelium on grain. |
|
Cordyceps militaris |
Tau |
Txiv hmab txiv ntoo cog qoob loo yog ib qho thiab cordycepin tsuas pom nyob hauv lub cev txiv hmab txiv ntoo. Tsis txhob "CordyCeps Sinensis" mycelium (cs -4), uas muaj tsis muaj CordyCepin. |
|
Tsov ntxhuav lub mane (Hericium Erinaceus) |
Tau |
Txiv hmab txiv ntoo cev muab cov txiaj ntsig siab dua; mycelium muaj erinacines. Qee cov khoom lag luam saum toj kawg nkaus ua ke ob qho tib si rau cov ntaub ntawv tag nrho - Tshawb xyuas qhov chaw. |
|
Rov ua dua (Ganoderma lucidum) |
Tau |
Txiv kab ntxwv lub cev =} Triterpes + - glucans. Mycelium tsis muaj triterpenes. Saib rau dual-extracted txiv hmab txiv ntoo cev cov khoom. |
|
Qaib ntxhw Tsov (Trametes versicolor) |
Tau |
Txiv kab ntxwv yog nplua nuj nyob rau hauv psp thiab polysaccharides. Mycelium qee zaum siv rau PSP ntau lawm hauv fermentation tab sis feem ntau diluted. |
|
Tu txha (Tremella Fuciformis) |
Tau |
Txiv kab ntxwv lub cev muaj tremella polysaccharides (cov neeg ua haujlwm ntawm cov neeg sawv cev). Cultivated txiv hmab txiv ntoo txiv ntoo lub cev yog feem ntau siv nyob rau hauv high-qib rho tawm thiab cov tshuaj pleev ib ce. |
|
Tiv tauj peb rau cov lag luam wholesale
Txawm hais tias koj yog cov khoom xyaw txaus rau cov kab khoom tshiab lossis ntsuas cov khoom lag luam tshiab, cov khoom siv khoom siv rau koj lub HoobkasYam xwm xeebChaaga, Lion's Mat, Reis-, Qaib ntxhw tw & Tremella Extract Luag koj cov khoom ntawm 100kg \/ 275kg \/ 375kg \/ 2750kg \/ 450kg \/ 5500kg, undersun muab cov khoom noj txhua yam thiab tus nqi rau kev noj haus cov khoom lag luam!Tiv Tauj PebNiaj hnub no rau kev qhia kev tshwj xeeb, cov qauv, thiab nqi.
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Dab tsi ua haujlwm mushroom hmoov thiab vim li cas nws nyob hauv kuv cov tshuaj noj kev noj haus
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Puas yog tsov ntxhuav lub mane muaj beta-glucan
Ntau npaum li cas polysaccharide tsis shiitake nceb extract muaj