Barley Beta Glucan

Dab tsi yog barley beta glucan?

Tus nqi tsawg dua yog pom hauv cov nplej, nplej, thiab pias. Ntawm cov peev txheej no,barley beta glucanfeem ntau muaj cov ntsiab lus beta-glucan ntau tshaj plaws thiab qib qib siab thib ob. Ib thiab ib nrab khob ntawm oatmeal siav lossis peb pob ntawv ntawm oatmeal sai muab 3 g ntawm beta-glucans; 1 lub khob ntawm cov hmoov txhuv nplej siav muaj kwv yees li 2.5 g ntawm beta-glucans.

High purity β-Glucan (Barley; Tsawg Viscosity) rau kev siv hauv kev tshawb fawb, biochemical enzyme assays thiab nyob rau hauv vitro kuaj mob.Low viscosity β-Glucan los ntawm cov hmoov nplej barley.

Cov Lus Qhia Yooj Yim:

COA

Cov Kev Pab Cuam Barley Beta Glucan thiab Siv:

Barley beta glucan (β-glucan) yog cov tshuaj fiber ntau uas yooj yim muaj los ntawm oat thiab nplej nplej uas tau txais kev txaus siab vim nws muaj ntau yam ua haujlwm thiab cov khoom zoo rau cov nyom. Nws tau txais txiaj ntsig zoo hauv insulin tsis kam, dyslipidemia, kub siab, thiab rog dhau los tau sau ua ntu zus.

1. Yuav txhawb nqa kev mob plawv.

Kristin Gillespie, MS, RD, LD, CNSC, piav qhia tias kev txhim kho lub plawv zoo li yog qhov zoo tshaj rau cov txiaj ntsig ntawm beta-glucans." Kev tshawb fawb pom tias txhim kho tag nrho thiab LDL cov qib roj cholesterol nrog beta-glucan kom tsawg; cov lipids yog ntawm cov kev pheej hmoo siab tshaj plaws rau kab mob plawv," nws hais." FDA tau hais tawm lub siab thov kev noj qab haus huv rau cov zaub mov uas muaj nplua nuj hauv beta-glucan raws li cov pov thawj no."

Tias FDA lub siab-kev noj qab haus huv tau tsim tshwj xeeb rau cov khoom noj hauv qib zaub mov ntawm beta-glucans (piv txwv li, 3 grams lossis ntau dua) los ntawm tag nrho oats lossis barley, nyob rau hauv cov ntsiab lus ntawm kev noj zaub mov kom tsis muaj cov rog thiab roj cholesterol. Thiab raws li cov meta-kev tsom xam ntawm cov kev sib tw uas tswj tau tshawb pom, qhov kev tshawb fawb thim rov qab beta-glucans' (los ntawm oats thiab barley) muaj peev xwm txhim kho cov lipids tseem ceeb hauv lub siab.

2. tuaj yeem pab tiv thaiv kev tiv thaiv.

Linda Quinn, MD, FAARM, hu xov tooj rau beta-glucans"" Cov kev tshawb fawb qhia tau hais tias cov polysaccharides bioactive tuaj yeem muaj txiaj ntsig zoo rau koj lub cev tsis muaj zog hauv ob peb txoj kev sib txawv.

Hauv kev tshaj tawm xyoo 2020 luam tawm hauv Molecular Khoom Noj Khoom Haus thiab Kev Tshawb Nrhiav Khoom Noj, cov kws tshawb fawb tau tshawb txog lub luag haujlwm ntawm kev tiv thaiv lub luag haujlwm ntawm qee yam tshwj xeeb ntawm cov beta-glucans (beta-1,3 / 1,6-glucans) los ntawm cov neeg ua mov ci' s poov xab ( Saccharomyces cerevisiae) hauv kev nthuav dav thiab kev tshawb fawb tib neeg los txog hnub no.

Kev tshawb fawb pom tau tias beta-glucans muaj cov tshuaj tiv thaiv antioxidant thiab muaj lub zog tiv thaiv kab mob: Lawv pab qhia thiab ntxiv dag zog rau innate tiv thaiv kev ua haujlwm ntawm cov hlwb tiv thaiv tseem ceeb xws li neutrophils thiab macrophages. Cov ntshav dawb uas tseem ceeb pab koj tiv thaiv kab mob kev tiv thaiv thiab kis kab mob.

Beta-glucans kuj pab sib npaug kev mob, ib qho tseem ceeb ntawm koj lub cev' s ua kom lub cev tiv thaiv kab mob. Thaum kawg, cov poov xab-npuag-beta-glucans tau pom tias muaj kev tiv thaiv thiab cov tsos mob txo qis cuam tshuam rau kev mob sab saud ua pa (URTI), xws li mob khaub thuas thiab mob khaub thuas.

3. Txhawb lub plab huv.

Vim tias qee yam muaj txiaj ntsig beta glucan barley (piv txwv li, los ntawm oats thiab barley) yog cov tshuaj tiv thaiv kab mob, lawv nqus dej thoob plaws txoj hnyuv thiab tso quav, pab txhawb kom tsis tu ncua los ntawm txhim kho cem quav thiab raws plab. Beta-glucans kuj ua raws li prebiotics, pub cov kab mob zoo hauv koj lub plab thiab pab kom koj lub plab microbiome sib npaug.

Ua ke nrog cov inositol thiab digestive enzymes, beta-glucan tau pom tias yuav pab txhim kho roj, tsam plab, thiab mob plab hauv cov neeg mob nrog IBS thiab IBD.

4. Txhawb kev tiv thaiv glycemic.

Zoo li lwm cov roj ntsha kev zom, beta-glucans tuaj yeem muaj cov txiaj ntsig zoo rau kev noj qab haus huv tseem ceeb: koj cov ntshav qab zib. Cov ntaub ntawv keeb kwm los ntawm kev soj ntsuam kev sib tw hauv cov neeg muaj ntshav qab zib ua qhia tau tias muaj peev xwm ntawm beta-glucans txhawm rau txhim kho cov ntshav qabzib hauv ntshav thiab glycemic tswj raws li ntsuas los ntawm HbA1c. (Nws' s tseem ceeb kom nco ntsoov tias cov kev tshawb fawb no tau siv ntau dua ntawm 2 txog 6 gram ntawm beta-glucans nyob rau ntau lub lis piam.)

5. tuaj yeem pab thiav.

Thaum feem ntau ntawm cov kev tshawb fawb ntawm barley beta glucan thiab kev laus dua los yog lub neej ntev tau ua hauv cov qauv tsiaj, kev ua ntev ntev yog lwm qhov txiaj ntsig muaj txiaj ntsig los hais txog. Ib zaug ntxiv, cov ntaub ntawv pov thawj muaj nyob rau hauv nws thaum ntxov, kev tshawb nrhiav qib, tab sis hauv ib txoj kev tshawb nrhiav luam tawm hauv Kev tshawb fawb Rejuvenation xyoo 2020, cov kws tshawb nrhiav pom tias beta-glucans ua rau muaj kev cuam tshuam los tiv thaiv kev laus ntawm cov ntses los ntawm kev txhawb kev ua haujlwm antioxidant, txo oxidative kev nyuaj siab, thiab pab tua tawm tsam kev kis mob Cov.

Yog lawm, nrog lub luag haujlwm tseem ceeb ntawm beta-glucans nyob rau hauv kev noj qab haus huv hauv lub cev thiab kev tiv thaiv kab mob hauv tib neeg, ib tus tuaj yeem tshaj tawm tias cov nroj tsuag tseem ceeb no yuav ua rau kev laus noj qab nyob zoo hauv peb, thiab! Cov kev tshawb fawb ntxiv yuav pab ua kom tiav qhov kev xav no.

6. Raws li kho rau cov tawv nqaij.

Txawm hais tias muaj ntau cov txiaj ntsig ntawm beta-glucans los ntawm kev siv lawv, muaj qee zaum muaj txiaj ntsig los tso nws rau ntawm koj cov tawv nqaij, ib yam nkaus. Ntxiv rau nws lub peev xwm permeate ntawm daim tawv nqaij, lub peev xwm ua tau los uas ua rau beta-glucans ib qho zoo kawg rau cov neeg sib tw ua kom zoo nkauj suav nrog nws cov antioxidant, anti-wrinkle, thiab moisturizing yam ntxwv.

Muaj'; s siv tau tsawg npaum li cas ntawm kev tshawb fawb ntawm siab beta glucan barley raws li kev kho mob siab rau. Tab sis qee qhov kev tshawb nrhiav pom tau pom tias, thaum siv rau ob qho tib si mob thiab mob ntev, cov ntoo no fiber ntau kho cov txheej txheem kho kom zoo los ntawm kev tswj tus mob, pab txhawb kev loj hlob ntawm daim tawv nqaij tshiab, thiab tua cov kab mob thiab lwm yam kab mob uas tuaj yeem ua rau kis mob.

TSIS MUAJ-ALCOHOL TXHEEJ TXHEEM XWB TXUJ CI KIAG LI

Peb siv cov txheej txheem ntawm cov pa tawm kom zoo thiab ua raws cov qauv qhia meej qhov twg Herb / Superfood tau muab rho tawm raws li nws cov xeeb ceem txawv.

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* TSIS PAUB COV NEEG XIM PHEM

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Qhov zoo tshaj plaws Barley Beta Glucan Tsum

Undersun nyiam kev sib raug zoo ntev nrog peb cov neeg vim tias peb tsom mus rau cov neeg siv khoom thiab muab cov khoom lag luam zoo. Yog tias koj txaus siab rau peb cov khoom lag luam, peb yoog tau nrog kho kom haum cov kev txiav txim siab kom haum koj cov kev xav tau tshwj xeeb thiab peb lub sijhawm coj ceev ntawm kev txiav txim tuaj yeem lav koj yuav tau saj zoo ntawm peb cov khoom raws sij hawm.

Peb kuj tseem tsom rau kev pabcuam ntxiv tus nqi. Peb muaj nyob rau cov lus nug kev pabcuam thiab cov ntaub ntawv los txhawb koj txoj kev lag luam.

Vim li cas Xaiv Undersun Barley Beta Glucan?

Undersun tshwj xeeb hauv siab beta glucan barley rau ob peb xyoos, peb muab cov khoom lag luam nrog cov nqi sib tw, thiab peb cov khoom yog qhov ua tau zoo tshaj plaws thiab yauv mus rau kev soj ntsuam nruj, kom ntseeg tau tias nws muaj kev nyab xeeb rau noj thoob ntiaj teb.

Qhov twg yuav yuav Barley Beta Glucan?

Cia li xa email musherbext@undersun.com.cn, lossis xa koj qhov yuav tsum tau ua hauv daim foos hauv qab, peb yog cov haujlwm pabcuam lub sijhawm twg los tau!