Yuav ua li cas kom erythritol los ntawm crystallizing
Yuav pib nrog, erythritol ntxiv ntxiv ua cov kua qab zib rau cov zaub mov noj qis-carb. Ntawm qhov tod tes, nws nyhav rau crystallize zoo nkauj sai sai uas ua rau nws ze li tsis tuaj yeem siv. Yog tias koj tau siv erythritol, koj yuav paub tias nws tsis sib xyaw hauv dej kom zoo (yam tsis ua rau muaj crystallization thaum txias). Raws li cov kws ua zaub mov noj, nws tau hais kom siv cov dej distilled rau nws cov tshuaj erythritol vim tias nws tsis muaj qhov tsis txaus (yog lawm, impurities tuaj yeem ua rau muaj cov kua muag).
Nyob rau hauv rooj plaub koj xav siverythritolrau cov hom phiaj ci, nws yog qhov zoo dua los siv cov hmoov erythritol vim tias nws yuav tsum tau yaj kom zoo kom ntseeg tau tias tsis muaj granules. Txawm li cas los xij, koj yuav xav rov qab siv dua erythritol nrog ci. Thaum koj tab tom xyaw nrog zaub mov thiab roj ntim, nco ntsoov tias cov ncuav qab zib thiab cov brownies yuav qhuav vim nws zoo li nws rau sab tom qab txias. Ntawm qhov tsis sib xws, muaj qee txoj hauv kev los tiv thaiv crystallization.
Ua ntej tshaj plaws, noj ib los ntawm yim tus lej ntawm low-carb thickener rau ob rab diav (diav) ntawm erythritol; koj tuaj yeem siv daim ntawv ua hmoov rau lub hom phiaj no. Ntawm qhov tod tes, yog tias erythritol yog nyob rau hauv cov ntawv ua qauv, koj yuav tsum ntxiv plaub diav rau hauv ib lub khob. Yog hais tias cov zaub mov txawv muaj cov kua dej ntau dua, xws li icing thiab pies, tsis muaj ib yam dab tsi yuav tsum txhawj xeeb txog qhov crystallization. Txawm li cas los xij, koj tseem tuaj yeem sim zom cov erythritol ua cov tshuaj ua hmoov.
Ntawm qhov tod tes, yog tias koj tseem tsis tuaj yeem tiv thaiv tau cov crystallization, koj tuaj yeem xaiv rau allulose vim tias nws tau kub hnyiab txij li nws tau ua kua dej tsis tu ncua. Txawm li cas los xij, nws tuaj yeem yuav kim heev. Ntxiv rau qhov no, kev xaiv rau xylitol yuav tsim nyog. Ntxiv rau qhov no, cov neeg siv tau tuaj yeem ntxiv cov kev cuam tshuam rau kev daws teeb meem vim nws pab txo qis thiab tiv thaiv crystallization. Piv txwv li, koj tuaj yeem siv cov tshuaj tartaric, txiv qaub, lossis kua qaub rau hauv kev daws. Txawm ntau, yog tias kev daws teeb meem nyob rau ntawm theem npau npau, pob kws phoov los sis qab zib tuaj yeem siv rau lub hom phiaj no.
Dab tsi yog erythritol crystallize
Zoo li lwm cov polyols, erythritol tsis muaj kev txo pawg thiab, yog li ntawd, tsis muaj Maillard cov tshuaj tiv thaiv. Nana hais tias, "Eridex tsis tshua muaj txiaj ntsig hauv kev lom zem thiab muaj kev saib xyuas sai sai, ua rau nws zoo rau fudge thiab fondant," hais tias Nana. Erythritol muaju yaj ntawm 121 ° C los ua qhov tsis muaj kob thiab pob tshab tsis yaj. Thaum cov erythritol yaj ua kom txias, cov kua muaju pib pib ntawm 43 ° C. Erythritol ua rau lub cev tsis muaj qhov khoob tsis muaj cov cim tsw lossis tsw ntxhiab. Nana hais tias, "Nws quaj muaj qis heev raws li cov neeg mob zoo li qub." Cov hmoov muaj cov pob tshab dawb, lub ci ntsa iab uas zoo nkauj rau hauv dej kom muab cov xim tsis muaj kob, tsis qab thiab viscous-kua qab.
Cov polyols tsis yog fermented los ntawm cov kab mob hauv qhov ncauj thiab, yog li ntawd, tau txiav txim siab tias tsis yog-cariogenic. Qee cov kev tshawb fawb pom tau tias erythritol pab txo qis qhov muaj cov kab mob hauv qhov ncauj uas muaj peev xwm zom cov khoom noj carbohydrates thiab ua rau cov hniav puas tsuaj.
Yuav ua li cas nres erythritol los ntawm crystallizing
Thaum ua qhov" qab zib" kua qab zib txo nrog erythritol, Kuv tau pom tias cov kua crystallises thaum txias. Google-fu hais tias ob feem ntawm dej thiab ib feem ntawm erythritol yuav tsis quaj. Ob qhov kev sib tw nrog qhov no yog: Ib qho, thaum rwj, cov dej cov ntsiab lus kom paub tseeb tias yuav txo tau yog li ntawd qhov sib piv tawm ntawm lub qhov rais thiab qhov tseem ceeb yog tias cov qab zib yog diluted thiab yog li txo. Txoj kev daws teeb meem kom kho tsis pub qab rau yog ntxiv rau ntawm ob peb lub tee Stevia.
Tam sim no kuv muaj kev nkag mus rau qee cov paj noob hlis kua roj lecithin - yuav ntxiv 23 milliliter rau ib khob dej thiab ib khob erythritol kom tsis txhob muaj kua? Thawj lub sijhawm siv lecithin - los ntawm kev nyeem hauv is taws nem hauv lecithin yuav tuav dej thiab roj. Tsis muaj roj hauv daim ntawv qhia no. Tab sis cov neeg tau siv los tswj xylitol raws qab qab zib phoov cov kua - vim li no cov lus nug.
Erythritol solubility
Erythritol yog cov muaj kuab lom thiab 37–43 g yuav yaj hauv 100 g dej ntawm 25 ° C (Embuscado and Patil 2001). Qhov no tsis tshua muaj siab (tsuas yog mannitol thiab isomalt qis dua) thiab nws tuaj yeem txwv kev siv erythritol hauv qee qhov kev siv. Txawm li cas los xij, cov polyol tsis yog hygroscopic, thiab tau siv kom zoo rau rov qab ya raws adsorption hauv cov txiv ntoo, cov txiv ntoo thiab cov hmoov nplej sib xyaw ua ke nrog cov txheej txheej.
Ua cas cia txiv plig quaj kua muag quaj
Siv ib nrab npaum li cas ntawm Lakanto Golden Monkfruit Sweetener hauv ib daim ntawv qhia kom tiv thaiv tau crystallizing thiab rau lub ntuj tsw dua.
Ua kom cov hmoov nplej no muaj dej noo, xws li hmoov nplej almond, xubroot, tapioca, lossis hmoov flaxseed.
Siv cov ntawv qhia ua kua nrog cov kua tshuaj ua kom sib npaug ntawm cov ntawv qhia thiab ua kom lub qab zib zom kom zoo.
Siv tsawg dua Lakanto GoldenMonkfruitSweetener es tsis muaj ntxiv. Sim cov zaub mov txawv nrog cov cim sib txawv seb koj qab zib npaum li cas koj nyiam.
Puas stevia siv lead ua
Re-crystallization yog tus txheej txheem uas cov stevia tau rho tawm los ntawm kauj ruam 5 yog yaj nyob rau hauv kev sib xyaw ntawm cov dej thiab zaub mov qib ethanol. Cov dej sib tov yog tom qab ntawd txias nyob rau ntawm qhov taw tes twg steviol glycoside pom nyob rau hauv kev siab tshaj plaws yuav pib quaj. Los ntawm kev ua qhov no sib cais ntawm cov sib txawv steviol glycosides tuaj yeem tau txais.
Yog tias koj xav yuaveryerythritol, stevia, tus hauj sam txiv hmab txiv ntoo extract hmoov, thov hu rau peb ntawm email:herbext@undersun.com.cn
Cov chiv keeb: https: //missvickie.com/how-to-keep-erythritol-from-crystallizing/
https://www.preparedfoods.com/articles/104882-erythritol-no-sugar-no-problem
https://cooking.stackexchange.com/questions/112670/how-to-stop-erythritol-crystallisation
https://www.sciencedirect.com/topics/ag kev ua liaj ua teb-thiab-yawg-kev kawm- paub tab
https://www.reddit.com/r/foodscience/comments/a9huof/making_a_noncrystallizing_erythritol_sweetener/
https://www.lakanto.com/pages/baking-guide
https://realstevia.com/2016/03/21/extracting-steviol-glycosides-from-the-stevia-plant/
