Yuav ua li cas extract allicin los ntawm qej
Allicin rho tawmtsis yog ib txoj haujlwm yooj yim vim nws tsis khov. Tej zaum qhov yooj yim txoj kev los mus rho tawm nws yog:
1. Siv cov tshuaj khib caws thiab rab phom, tsoo cov cij ntawm cov qij thiab hloov cov ntsiab lus (suav nrog cov roj qej) mus rau hauv beaker.
2. Txau cov qej thiab cov qej roj hauv 20 mL ntawm ethanol (ib clove).
3. Npog lub beaker nrog lub khob tsom iav thiab cia nws sawv rau ib nrab ib teev (chav sov lossis chav me dua hauv qab).
Yog tias koj xav tau ntshiab allicin tam sim no koj yuav tsum ntxuav nws kom nrawm dua li nws tuaj yeem ua rau lwm hom tshuaj lom neeg. Txawm hais tias qee tus tau siv cov ntawv chromatography siv qhov 3: 1 hexane: isopropanol mobile theem I' d sim flash chromatography nrog cov kev tiv thaiv zoo sib xws. Nco ntsoov tias allicin yog tsim tawm los ntawm kev tso tawm ntawm enzyme alliinase thiab tias qhov enzyme los ntsib nrog qhov tsis tau (alliin) tsuas yog tom qab qej tau" puas" yog li koj' dhau los yuav tsum tuav cov caws kom zoo yog tias koj xav tau ntau yam ntawm allicin.
Yuav ua li cas extract allicin los ntawm qej hauv tsev
Txhawm rau ua kom muaj allicin qej yuav tsum tau zom (raw), zuaj lossis hlais. Koj tuaj yeem hloov qhov no thiab khaws txhua yam txiaj ntsig kev noj qab haus huv ntawm qej los ntawm kev ua TXHUA HLOOV TXHUA YAM. Tsoo, tsuav lossis txiav cov qej thiab cia nws ua kom sov li ntawm 10 feeb. Nyob rau lub sijhawm no cov pa roj carbon ntau tshaj plaws yog tsim thiab nyob qis qis thaum ua noj.
Yuav ua li cas tshem tawm allicin los ntawm qej
Txhawm rau khaws qee yam ntawm allicin' s kho kom zoo, muaj ntau tus kws tshawb fawb pom zoo kom ntov lossis dicing rau koj lub qij, tom qab ntawd cia nws sawv rau kaum feeb kom cia cov alliinase ua nws cov haujlwm thiab tsim ntau yam allicin li sai tau ua ntej nws' s nruab nrab los ntawm tshav kub.
Allicin cov txiaj ntsig
Qijyog nplua nuj nyob hauv antioxidant phytochemicals uas muaj cov organosulfur tebchaw ntxiv rau flavonoids xws li allixin, uas muaj peev xwm cais cov dawb radicals. [4] Qej tseem muaj selenium, yuav tsum muaj rau kev ua haujlwm zoo ntawm antioxidant enzyme glutathione peroxidase. [8] Txawm hais tias cov txheej txheem ntawm txhua qej' s lub Cheebtsam tsis paub, ntau yam ntawm nws lub plawv-tiv thaiv cuam tshuam nrog rau nws qhov kev tiv thaiv, tiv thaiv mob qog ntshav thiab tshuaj tiv thaiv kev laus yog vim nws cov kev ua antioxidant.
Kev tshawb nrhiav pom tias qej tuaj yeem txo cov roj cholesterol thiab lwm cov ntshav lipids, tiv thaiv lipid oxidation, tiv thaiv cov hlab ntshav, thiab tiv thaiv ntshav plua plav"" Txo cov roj hauv cov ntshav thiab triglycerides - daim ntawv uas cov rog nyob hauv cov ntshav - tau los ntawm kev tshawb fawb ntau ntxiv txog kev ntxiv qej lub sijhawm 15 xyoo dhau los. Qee qhov kev tshawb fawb tau ua qhov kev tsis sib haum xeeb vim muaj qhov sib txawv ntawm hom kev npaj qej, kev ua tau zoo ntawm kev ntsuas qauv, koob tshuaj thiab lub sijhawm kho.
Tshawb pom kev siv cov qij laus uas muaj hnub nyoog pom tias nws txo qis cov roj cholesterol, lipoproteins tsawg-qhov qis (LDL, lossis"" tsis zoo; cov roj cholesterol) thiab triglycerides. Hauv kev tshawb nrhiav qhov muag dig ob zaug ntawm Lub Tsev Khomob Rhode Island hauv Pawtucket, cov qij muaj hnub nyoog tau tshaj tawm ntawm 2.44.8 ga hnub rau rau lub hlis rau qhov nruab nrab qis tag nrho cov roj (cholesterol) li ntawm 5 mus rau 7 feem pua hauv 41 tus txiv neej nrog cov roj ntau ntau. Nws kuj txo triglycerides, txo LDL cov roj cholesterol 4 feem pua, thiab txo cov ntshav systolic los ntawm 5.5 feem pua.
Hauv kev tshawb xyuas meta-tsib ntawm cov kev tshawb fawb uas 75 feem pua ntawm cov neeg mob muaj roj cholesterol 200 mg / dL, ib nrab rau ib qij tshiab ib hnub poob tag nrho cov roj cholesterol los ntawm 9 feem pua hauv cov pab pawg ntawm cov neeg mob kuaj.
Ib txoj kev tshawb German qhia tias cov neeg mob uas muaj roj cholesterol siab ntau uas tau muab qej ua hmoov ntsiav tshuaj rau plaub lub hlis pom tias muaj nuj nqis li ntawm 12 feem pua cov roj cholesterol thiab 17 feem pua triglyceride txo. Txawm li cas los xij, lub qhov ncauj qia tsw tau pom los ntawm 21 feem pua ntawm cov neeg mob.
Tiv thaiv LDL cov roj cholesterol txhaws tiv thaiv dawb radical-induced oxidation yog ib txoj hauv kev los tiv thaiv atherosclerosis. Oxidized LDL ua rau lub hlwb ua mob rau cov hlab ntsha, uas ua rau cov leeg tso ntshav tawm hauv cov hlab ntsha. Aged qej extract, nws cov khoom siv S-allylcysteine thiab flavonoid allixin tau pom tias tiv thaiv LDL cov roj cholesterol los ntawm kev tiv thaiv oxidation thiab tiv thaiv kev raug mob ntawm tes hauv cov hlab ntshav. [14] Qej' s roj-soluble organosulfur Cheebtsam kuj qhia txog kev muaj peev xwm tiv thaiv LDL los ntawm oxidation.
Kev tiv thaiv kom tsis txhob mob los ntawm cov qij txo cov quav hniav nyob rau hauv cov hlab ntshav. Txoj hauv kev no nws pab tiv thaiv kab mob plawv thiab mob stroke. Qej txwv tsis pub cov ntshav plasmaets los ntawm clumping (sib sau ua ke) thiab lo rau cov hlab ntshav (adhesion). Allicin tsim cov tshuaj no hauv vitro thaum lub sijhawm nws nyob nrog qis thiab sijhawm. Txawm li cas los xij, hauv vivo, lwm cov kev siv bioavailable ua rau cov nyhuv los tiv thaiv cov platelet vim tias allicin tsis nkag mus rau cov ntshav txaus.
Allicin solubility
Allicin (diallylthiosulfinate) yog lub luag haujlwm rau lub niaj zaus tsw ntawm tshiab-txiav qej. Nws yog tsim nyob rau hauv crushed qej cloves los yog nyob rau hauv ntub qej hmoov dhau los ntawm kev lysis sai ntawm alliin los ntawm alliinase. Allicin muaj cov dej solubility txog li 2%, yog cov muaj kuab lom tau yooj yim hauv hexane, thiab yog soluble hauv organic solvent ntau dua li polo tshaj hexane. Allicin yield feem ntau yog siv los ua kev ntsuas ntawm qej ua tau zoo. Kev npaj ntawm tus qauv ntshiab yog qhov tsim nyog txij li nws qhov kev tsis ruaj khov ua rau nws muaj kev lag luam.
Kev rho cov leej faj los ntawm qej
Cov qij thiab cov dos muaj cov pungent sulfur tebchaw, uas tuaj yeem tsim cov pa tsw ntxhiab tsw. Cov kev tshawb fawb yav dhau los tau tshaj tawm tias kev npau npau lossis homogenizing qij hauv dej cawv sib xyaw nrog dej tshem tawm cov ntxhiab tsw thiab ua rau tsis haum (20,21). Anno li al. (22) tau tshaj tawm tias ntawm 70 ° C, qhov endogenous alliinase tuaj yeem raug txiav tawm hauv 5 ~ 10 min, thiab tias ntawm 80 ° C lossis 100 ° C, qhov enzyme tuaj yeem tso tawm hauv 1 min.
Rau tej qej muab hmoov, thov hu rau peb ntawm email:herbext@undersun.com.cn
Cov lus qhia: https: //www.brainstormhealth.co.uk/2015/07/the-10-minute-g ខ្ទឹម-rule/
https://www.brainstormhealth.co.uk/2015/07/the-10-mov-saib-yauv/
https://food-hacks.wonderhowto.com/how-to/fix-one-mistake-most-people-make-when-cooking-with-g ខ្ទឹម-0157715/
https://chiro.org/nutrition/FULL/G ខ្ទឹម_4_Varieties.shtml
http://www.nature4science.com/G ខ្ទឹម/HTMLs/allicin_testing_method.html
